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Dining: Some Dining Notes
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Tipping is easy in New York. The way to do it: Double the 8 1/4% sales tax and voilà!, happy waitstaff. In fancier venues, another 5% is appropriate for the captain. If the wine steward helps, hand him or her 10% of the bottle's price.
Leave $1 per item, no matter how small, for the checkroom attendant.
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